HAPPY HOOF LIQUID
Liquid for the care and hoof disease therapy
Happy Hoof Liquid is a complex product used for problems within the feet, has a beneficial effect on the integrity of the hoof, blocks inflammation caused by pathogenic fungi and bacteria.
Happy Hoof Liquid is used for disinfection, care and bathing the feet in ruminants. It is a source of: phenol, ammonium chloride, copper sulfate, acetic acid and indirectly: beta-carotene, iron, potassium, fluorine, chlorine, copper, calcium, magnesium, sodium, phosphorus, and silicon. Its fundamental role is antibacterial and antiseptic functions.
Antibacterial activity of apple vinegar helps to combat annoying fungal. In apple vinegar is about 20 major minerals and trace elements, as well asacetic, lactic and citric acid, valuable roughage, and a big number of ferments and amino acids.
Apple vinegar is a source of vitamins: A, B1, B2, B6, C, E, P, beta carotene and iron, potassium, fluorine, chlorine, copper, calcium, magnesium, sodium,phosphorus and silicon. Apple Vinegar (contained in it acetic acid) destroys bacteria and germs. Acetic acid is also an excellent antiseptic.
Copper sulphate has an antibacterial, antifungal and strongly astringent functions and is used for the treatment of poorly healing wounds.
Happy Hoof Liquid has excellent adhesion, cover all hooves is a deep penetrating eliminates the risk of transmission of micro-organisms combating fungal infections antiseptic, antibacterial and antiseptic function speeds up the healing process and is responsible for the formation of keratin the product is safe for humans and animals
The mechanism of action HAPPY HOOF LIQUID
Antibacterial activity. Piede Sano penetrates organic substances, providing deep penetration of the product into the interdigital space by remainingactive long. It creates long-lasting, strong antimicrobial barrier, which helps to maintain a hygienic environment and natural hoof.
Antiseptic activity. Disinfection significantly reduces the number of pathogenic microorganisms and inhibits the proliferation of pathogens. The mechanism of action which is derived from the use of phenol for this purpose (one of the earliest antimicrobial agents) is the bacterial protein denaturation and inactivation of certain enzymes necessary for life processes. Externally phenol works at least in 3 ways : anti-inflammatory, anti-swelling and antiseptic.
Thanks to that provides:
quick action and long-lasting effect (action extended and permanent); broad spectrum of activity: antifungal, antibacterial, vermicide good tolerance no spores
Used in Happy Hoof Liquid copper sulfate is a known fungicide, applicable for combating fungi. The content of copper sulfate makes that hooves are well cured and not deform.
The mechanism of action of fungicides:
inhibition of respiration processes of fungi, inhibiting the biosynthesis of proteins and nucleic acids < > disturbances in chemical exchange between thefungal cell and the environment,< > immuneCopper that exhibits bactericidal activity, and at the same time eliminates the inflammation and rebuild skin tissue. It also has disinfecting effect and makes hoof more hard. Phenol with a bacteriostatic, fungicide and bactericide functions, allows the contemporary elimination of inflammation and rebuild skin tissue. Apple vinegar which is a source of vitamins A, B1, B2, B6, C, E, P, beta-carotene and iron, potassium, fluorine, chlorine, copper, calcium, magnesium, sodium, phosphorus and silicon,
which contributes positively to the regeneration and reconstruction hoof. Contained in apple vinegar the acetic acid is bacteria and microorganisms enemy. PROPERTIES: < > inflammation Has antibacterial, bacteriostatic, antiseptic functions < > tissue regenerationHas a long-lasting effect Creates adurable film on the hoof
MODE OF USE:
Prophylactically – 2 times by week in the foot baths
In acute cases: Prepare a 2% solution and accurately distribute the product in the animal’s wet feet with a brush. Use every day for a period of