ANTI HIPPO OX
Balanced composition of natural antioxidants
…protects against free radicals and supports the detoxification of lipid peroxides that occur during exercise
Oral gel – composition
Vegetable oil, fermentation extract of Aspergillus oryzae, plant extracts
Intense physical activity is one of the main causes of free radicals in the body. Free radicals are chemicals derived from normal metabolic processes in the body of living beings. When these substances reach high values due to increased metabolism due to increased physical activity, normal neutralization processes are no longer able to lead them to the value of the security, and then become toxic and damage the cells, muscle function, immune response, and performance animals. Formed of the more, the more the body uses oxygen.
In trained horses charged the amount of oxygen during maximal exercise may even exceed 35 times the level of rest. Increased physical activity in horses, as well as mental stress associated with intensive training and participation in competitions or starts the races are one of the main factors in the formation of free radicals.
Every body has a natural defense substances that produce the same, or they must be supplied with food. Antioxidants (antioxidants / antioxidants) neutralize free radicals – reflect the missing electron, before they can download it from the body.
ANTI Hippo OX thanks to the presence of antioxidants balanced system effectively blocks the accumulation of these substances and to protect a horse against damage of cells or tissues. It stimulates the antioxidant defenses at any level in the body. It contains a number of elements which have a positive effect on the blood, increasing the amount of antioxidants and immune capacity. Increases also the resistance of muscle cells.
Aspergillus oryzae is designed to help optimize and maintain gastro-intestinal metabolism. It’s help keep the horse’s appetite and the natural balance of intestinal. Aspergillus oryzae fermentation extracts improves and increase fiber digestibility by-pass sugars as well. Vitamin E + Selenium are able to counteract the harmful effects of oxidation in the animals tissues. Vitamin E, speeds up metabolism, has a stabilizing effect on the hormones, enzymes, fats, has also affects on the other vitamins, such as, increasing the absorption, use and storage of vitamin A. Prevents the formation of free radicals, strengthens the immune system of body and improves his efficiency, works anti-inflammatory also. Protects lipid membranes, preventing damage to the cell. Deficiency of vitamin E causes decreases in the time of life of erythrocytes, neurological disorders and muscle disorders, functional disorders of the immune system, and cardiovascular problems. Selenium affects the production of an enzyme called glutathione peroxidase, which is a potent antioxidant, increases the resistance of the body to protect against the effects of free radicals and prevents arthritis. Vit. E and selenium work synergistically, so in this way they give more results. Vegetable polyphenols are strong antioxidants that support the body’s immune system and protect cells from damage caused by deteriorating and developing symptoms. Glutathione as an antioxidant to neutralize free radicals in the liver and detoxifies pesticides (up to 60%). Reduced glutathione is a ubiquitous antioxidant (antioxidant) involved in many cellular functions such as detoxification, amino acid transport, production of coenzymes and recycling of vitamins E and C. Fulfilling its role as the most effective means of purifying nucleophiles, glutathione blocks free and radical damage of all kinds of tissues. Glutathione is a substance used on the cellular level – in the first place in the defense of the organism. It plays a key role in the functioning and reproduction of cells to combat organisms such as bacteria, parasites and viruses. Based on research, the inadequate level of glutathione cells “commit suicide” by submitting a process referred to as a programmed cell death (apoptosis). In the years, glutathione levels is gradually reduced. Glutathione is concentrated mainly in the liver, where it plays a key factor for detoxification functions. It is the main, naturally occurring detoxicant in cells. Other, less numerous detoxicants , such as vitamins C and E, in its action are dependent on glutathione, but these vitamins after oxidation they are restored by glutathione to good, usable form (reduced). Glutathione in intercellular fluids, absorbed in a small amount from food, detoxifies liquids, thereby preventing the penetration of the toxin into the cell. Glutathione as an antioxidant stabilizes lysosomal membranes and inhibits the release of catabolic lysosomal enzymes. As a transporter of amino acids in gamma-glutamyl cycle, facilitates the synthesis of proteins and contributes to a positive nitrogen balance. Increases cell hydration and muscle glycogen stores. Increases growth hormone, reduces levels of cortisol, accelerates the reduction of body fat, improves immunity, relieves fatigue, reduces the levels of lactic acid. Vegetable anthocyanins belong to the so-called antioxidants that prevent the formation of harmful oxygen molecules. They pick up and dispose of free radicals, which damage cell structures of the body. Anthocyanins also help the metabolism, and especially the fat body, relieve symptoms in diseases of the pancreas and liver.
— Recommended for helping maintain a healthy muscle function and integrity
— Promotes muscle oxygenation
— Protects muscle cells from the harmful effects of free radicals produced during exercise
— Reinforces the strength and speed up recovery
— Contains antioxidants: vitamin E, selenium
Components:
Vegetable oil, fermentation extract of Aspergillus oryzae, plant extracts.
Chemical analysis:
Moisture 64,00 % Crude ashes 0,80 % Crude protein 0,20 % Crude fiber 0,20 % Crude fat 16,00 % Sodium 0,10%
Additives in 1 kg:
Technological additives: Gelling
E401 Sodium alginate 5.000 mg
E414 Acacia 90.000 mg
Nutritional additives: Vitamins and provitamins
Vit. E (tocopherol E307) 2.000 mg
Vit.B1 (thianmine) 50 mg
Vit.B2 (riboflavin) 25 mg
Vit.B6 (pirydoxine) 25 mg
Vit.B12 (cobalmin) 0.15 mg
Choline 800 mg
Carnitine 0.15 mg
Inositol 50 mg
Vit C (ascorbic acid) 40.000 mg
Nutritional additives: Microelements
E8 Selenium (sodium selenite) 10 mg
Mode of use and reccomanded dose:
Give one syringe (60 g) for day during increased physical, intense training, competition. Ensure the animal access to fresh water to drink
…protects against free radicals and supports the detoxification of lipid peroxides that occur during exercise
Oral gel – composition
Vegetable oil, fermentation extract of Aspergillus oryzae, plant extracts
Intense physical activity is one of the main causes of free radicals in the body. Free radicals are chemicals derived from normal metabolic processes in the body of living beings. When these substances reach high values due to increased metabolism due to increased physical activity, normal neutralization processes are no longer able to lead them to the value of the security, and then become toxic and damage the cells, muscle function, immune response, and performance animals. Formed of the more, the more the body uses oxygen.
In trained horses charged the amount of oxygen during maximal exercise may even exceed 35 times the level of rest. Increased physical activity in horses, as well as mental stress associated with intensive training and participation in competitions or starts the races are one of the main factors in the formation of free radicals.
Every body has a natural defense substances that produce the same, or they must be supplied with food. Antioxidants (antioxidants / antioxidants) neutralize free radicals – reflect the missing electron, before they can download it from the body.
ANTI Hippo OX thanks to the presence of antioxidants balanced system effectively blocks the accumulation of these substances and to protect a horse against damage of cells or tissues. It stimulates the antioxidant defenses at any level in the body. It contains a number of elements which have a positive effect on the blood, increasing the amount of antioxidants and immune capacity. Increases also the resistance of muscle cells.
Aspergillus oryzae is designed to help optimize and maintain gastro-intestinal metabolism. It’s help keep the horse’s appetite and the natural balance of intestinal. Aspergillus oryzae fermentation extracts improves and increase fiber digestibility by-pass sugars as well. Vitamin E + Selenium are able to counteract the harmful effects of oxidation in the animals tissues. Vitamin E, speeds up metabolism, has a stabilizing effect on the hormones, enzymes, fats, has also affects on the other vitamins, such as, increasing the absorption, use and storage of vitamin A. Prevents the formation of free radicals, strengthens the immune system of body and improves his efficiency, works anti-inflammatory also. Protects lipid membranes, preventing damage to the cell. Deficiency of vitamin E causes decreases in the time of life of erythrocytes, neurological disorders and muscle disorders, functional disorders of the immune system, and cardiovascular problems. Selenium affects the production of an enzyme called glutathione peroxidase, which is a potent antioxidant, increases the resistance of the body to protect against the effects of free radicals and prevents arthritis. Vit. E and selenium work synergistically, so in this way they give more results. Vegetable polyphenols are strong antioxidants that support the body’s immune system and protect cells from damage caused by deteriorating and developing symptoms. Glutathione as an antioxidant to neutralize free radicals in the liver and detoxifies pesticides (up to 60%). Reduced glutathione is a ubiquitous antioxidant (antioxidant) involved in many cellular functions such as detoxification, amino acid transport, production of coenzymes and recycling of vitamins E and C. Fulfilling its role as the most effective means of purifying nucleophiles, glutathione blocks free and radical damage of all kinds of tissues. Glutathione is a substance used on the cellular level – in the first place in the defense of the organism. It plays a key role in the functioning and reproduction of cells to combat organisms such as bacteria, parasites and viruses. Based on research, the inadequate level of glutathione cells “commit suicide” by submitting a process referred to as a programmed cell death (apoptosis). In the years, glutathione levels is gradually reduced. Glutathione is concentrated mainly in the liver, where it plays a key factor for detoxification functions. It is the main, naturally occurring detoxicant in cells. Other, less numerous detoxicants , such as vitamins C and E, in its action are dependent on glutathione, but these vitamins after oxidation they are restored by glutathione to good, usable form (reduced). Glutathione in intercellular fluids, absorbed in a small amount from food, detoxifies liquids, thereby preventing the penetration of the toxin into the cell. Glutathione as an antioxidant stabilizes lysosomal membranes and inhibits the release of catabolic lysosomal enzymes. As a transporter of amino acids in gamma-glutamyl cycle, facilitates the synthesis of proteins and contributes to a positive nitrogen balance. Increases cell hydration and muscle glycogen stores. Increases growth hormone, reduces levels of cortisol, accelerates the reduction of body fat, improves immunity, relieves fatigue, reduces the levels of lactic acid. Vegetable anthocyanins belong to the so-called antioxidants that prevent the formation of harmful oxygen molecules. They pick up and dispose of free radicals, which damage cell structures of the body. Anthocyanins also help the metabolism, and especially the fat body, relieve symptoms in diseases of the pancreas and liver.
— Recommended for helping maintain a healthy muscle function and integrity
— Promotes muscle oxygenation
— Protects muscle cells from the harmful effects of free radicals produced during exercise
— Reinforces the strength and speed up recovery
— Contains antioxidants: vitamin E, selenium
Components:
Vegetable oil, fermentation extract of Aspergillus oryzae, plant extracts.
Chemical analysis:
Moisture 64,00 % Crude ashes 0,80 % Crude protein 0,20 % Crude fiber 0,20 % Crude fat 16,00 % Sodium 0,10%
Additives in 1 kg:
Technological additives: Gelling
E401 Sodium alginate 5.000 mg
E414 Acacia 90.000 mg
Nutritional additives: Vitamins and provitamins
Vit. E (tocopherol E307) 2.000 mg
Vit.B1 (thianmine) 50 mg
Vit.B2 (riboflavin) 25 mg
Vit.B6 (pirydoxine) 25 mg
Vit.B12 (cobalmin) 0.15 mg
Choline 800 mg
Carnitine 0.15 mg
Inositol 50 mg
Vit C (ascorbic acid) 40.000 mg
Nutritional additives: Microelements
E8 Selenium (sodium selenite) 10 mg
Mode of use and reccomanded dose:
Give one syringe (60 g) for day during increased physical, intense training, competition. Ensure the animal access to fresh water to drink