IMPRINTING Ig FOALS
Health’s benefits of immunoglobulin
The first days, and even weeks of life are a critical time for the young foal. That’s why it’s a good idea to closely observe your mare and foal to make sure all’s well. This will allow you to act quickly before a problem becomes serious or life-threatening. For the health and development of the newborn foal very important is to get by him (in thethe first few hours of living) adequate amounts of colostrum. Foals are born with a naive immune system; it does not recognize, and is therefore not able to respond to disease causing agents (viral or bacterial). Antibodies in the first milk of the mare (the colostrum) are absorbed into the foal’s blood stream which transfers the protection of mare’s immune system to the foal.The main role of IgA is preventing harmful factors binding with the cells, especially cells lining the gastrointestinal tract (Fig. right) and the epidermis (outer layer of skin).
Strengthening natural defenses, protecting against diarrhea
IMPRINTING Ig FOALS Formulated to give newborn foals optimum nutrition when they need it. Ideal for immediate foal care when birth is premature or delayed; access to mare’s colostrum is limited; or foal needs extra support.
IMPRINTING Ig FOALS stimulates the local immune response by increasing the production of antibodies (especially IgA) and white blood cells (neutrophils), responsible for increasing the systemic immune.
IMPRINTING Ig FOALS plays an important role in immune regulation and is a key defence mechanism against bacteria, fungi and viruses
Ideal for foals from newborns to weanlings
Immunoglobulins are used to support healthy intestinal flora.
An immunoglobulin is a protein that is produced by the cells of the immune system that circulates in the blood and provides defense against infectious diseases and toxins. Immunoglobulins role is similar to the application of colostrum, they protect intestine against contact with pathogenic germs. Immunoglobulins connect to pathogenic bacteria and viruses. After created a complex disease antigens, embryos are excreted in the faeces.
Whey is an easily absorbed and digested complete protein, which contains all of the essential amino acids. Provides branched-chain amino acids, which are critical for muscle growth and development. It also contains peptides that are efficiently metabolized and support protein synthesis in the body.
Lactic acid bacteria Lactobacillus, whose job it is beneficial to health effects in the gastrointestinal tract, through immunomodulation and maintaining normal physiological flora. Lactobacillus plantarum is used for example in gastrointestinal inflammation and enterites. A characteristic feature of L. plantarum is the ability arginine catabolism with the production of nitric oxide, which inhibits the growth of other bacteria, regulates the secretion of mucus in the digestive tract,
regulates blood circulation and stimulates peristalsis and intestinal immune system.
Lactobacillus plantarum has demonstrated improvement in cases of enteric bacterial infections. This bacterium reinforces the barrier function of the intestinal mucosa, thus preventing the attachment of harmful bacteria. Significant benefits include:
•Preserving key nutrients, vitamins, and antioxidants
•Manufacturing vitamins B1, B2, B3, B5, B6, B12, A and K, and short chain fatty acids
•Contributes to the destruction of moulds, viruses, and parasites
•Increasing the number of immune system cells
• promotes the breakdown and assimilation of nutrients.
•Reducing toxic waste at the cellular level
•Stimulating the repair mechanism of cells
•Synthesizing the anti-viral amino acid, L-lysine
•Eliminating toxic components from food including nitrates
Vitamins-right combination of vitamins and active ingredients strengthens defenses.
Thiamine- is known as vitamin B1 and is one of the B vitamins, a group of water- soluble vitamins that participate in amnay of the chemical reactions of the body. Thiamine helps the body cells covert carbohydrates into energy. It also essential for proper functioning of the heart, muscles, and nervous system.
Riboflavin- or vitamin B12 is also member of the water- soluble B vitamins. It is important for body growth and red blood cell production and helps in releasing energy from carbohydrates.
Vitamin B6- is a water- soluble vitamin and is part of the vitamin B complex. Plays important role in many reactions of amino acid metabolism, glycogen utilization and the synthesis of epinephrine (adrenaline) and norepinephrine and metabolism of fats. Horses can synthesis vitamin B6 in the intestinal tract.
Biotin- is also known as vitamin B7 or vitamin H. Biotin is necessary for cell growth, the production of fatty acids and the metabolism of fats and amino acids. It also plays and important role in the citric acid cycle which is a process by which biochemical energy is generated during aerobic respiration.
Choline- is a water- soluble “essential nutrient” and is usually grouped with the B complex vitamins.It is an important component of many other biologically molecules, such as acetylocholine (neurotrasmitter), lecithin and other phospholipids. Choline can be synthesized in the liver from amino acid methionine.
Aspergillus oryzae – provides enzymes, streamlines the process of protein hydrolysis, and thus reduces the loss of. Stimulates microbial digestion.
Fruit pectin – protecting gastrointestinal mucosa by the formation of gel. Exhibit antimicrobial properties, absorption (absorbing), antidiarrheal. Regulate bowel movements and the passage of gastric contents. Reduce inflammation. Eliminate digestive disorders. Acidify the ingesta creating unfavorable conditions for bacterial growth.
Plant extract- has positive effect on the ecosystem of the gastrointestinal tract mainly by inhibiting the growth of pathogenic microorganisms. Herbs, by improving and preserving microbial balance in the gastrointestinal tract, can significantly offset the risks associated with the toxins of microbial origin. herbs contribute to increased resistance of the animals exposed to stress (at the time of weaning, changing feed, transport) and increase the absorption of essential nutrients, thereby improving animal growth.
A suitable combination of fast and slow absorbing carbohydrates : dextrose and maltodextrin, increasing the body’s energy balance
A complex package of vitamins ( vitamins A, D, C ) improving the physical condition and suckling ability , especially vitamin C for resistance to stress
Fast-acting and more effective preparation than a simple probiotics
Reduces the incidence of diarrhea
Activates the immune system and strengthens resistance
COMPONENTS
Water, vegetable oil soya, lactose powder, egg yolk, extract of herbs, pectines,dextrose, wheat flour and corn starch hydrolysates with Aspergillus oryzae
CHEMICAL ANALYSIS:
Moisture 35,70 % Crude fiber 2,00 % Crude protein 2,50 % Crude ashes 8,20 % Crude fat 4,00 % Sodium 0,1 %
ADDITIVES PER KG
Technological additives: Preservatives
E281 Sodium proprionate 20.000 mg
Technological additives: Blinders
E551b Colloidal silica 5.000 mg
Technological additives: Gelling
E414 Acacia 40.000 mg
Organolectic additives: flavouring .
Natural products botanically defined
Vanilia planifolia extract (CoE474) 1.000 mg
Nutritional additives: Vitamins and provitamins
Vit.B1 (thianmine) 50 mg
Vit.B2 (riboflavin) 25 mg
Vit.B6 (pirydoxine) 25 mg
Vit.B12 (cobalmin) 150 µg
Vit PP 250 mg
Biotine 1 mg
Pantothenic acid 100 mg
Choline chloride 500 mg
Inositol 50 mgMODE OF USE:
Administer 60 g of Imprinting Ig Foals for animal immediately after the born. Repeat the administration of a syringe for 3-5 days.
The first days, and even weeks of life are a critical time for the young foal. That’s why it’s a good idea to closely observe your mare and foal to make sure all’s well. This will allow you to act quickly before a problem becomes serious or life-threatening. For the health and development of the newborn foal very important is to get by him (in thethe first few hours of living) adequate amounts of colostrum. Foals are born with a naive immune system; it does not recognize, and is therefore not able to respond to disease causing agents (viral or bacterial). Antibodies in the first milk of the mare (the colostrum) are absorbed into the foal’s blood stream which transfers the protection of mare’s immune system to the foal.The main role of IgA is preventing harmful factors binding with the cells, especially cells lining the gastrointestinal tract (Fig. right) and the epidermis (outer layer of skin).
Strengthening natural defenses, protecting against diarrhea
IMPRINTING Ig FOALS Formulated to give newborn foals optimum nutrition when they need it. Ideal for immediate foal care when birth is premature or delayed; access to mare’s colostrum is limited; or foal needs extra support.
IMPRINTING Ig FOALS stimulates the local immune response by increasing the production of antibodies (especially IgA) and white blood cells (neutrophils), responsible for increasing the systemic immune.
IMPRINTING Ig FOALS plays an important role in immune regulation and is a key defence mechanism against bacteria, fungi and viruses
Ideal for foals from newborns to weanlings
Immunoglobulins are used to support healthy intestinal flora.
An immunoglobulin is a protein that is produced by the cells of the immune system that circulates in the blood and provides defense against infectious diseases and toxins. Immunoglobulins role is similar to the application of colostrum, they protect intestine against contact with pathogenic germs. Immunoglobulins connect to pathogenic bacteria and viruses. After created a complex disease antigens, embryos are excreted in the faeces.
Whey is an easily absorbed and digested complete protein, which contains all of the essential amino acids. Provides branched-chain amino acids, which are critical for muscle growth and development. It also contains peptides that are efficiently metabolized and support protein synthesis in the body.
Lactic acid bacteria Lactobacillus, whose job it is beneficial to health effects in the gastrointestinal tract, through immunomodulation and maintaining normal physiological flora. Lactobacillus plantarum is used for example in gastrointestinal inflammation and enterites. A characteristic feature of L. plantarum is the ability arginine catabolism with the production of nitric oxide, which inhibits the growth of other bacteria, regulates the secretion of mucus in the digestive tract,
regulates blood circulation and stimulates peristalsis and intestinal immune system.
Lactobacillus plantarum has demonstrated improvement in cases of enteric bacterial infections. This bacterium reinforces the barrier function of the intestinal mucosa, thus preventing the attachment of harmful bacteria. Significant benefits include:
•Preserving key nutrients, vitamins, and antioxidants
•Manufacturing vitamins B1, B2, B3, B5, B6, B12, A and K, and short chain fatty acids
•Contributes to the destruction of moulds, viruses, and parasites
•Increasing the number of immune system cells
• promotes the breakdown and assimilation of nutrients.
•Reducing toxic waste at the cellular level
•Stimulating the repair mechanism of cells
•Synthesizing the anti-viral amino acid, L-lysine
•Eliminating toxic components from food including nitrates
Vitamins-right combination of vitamins and active ingredients strengthens defenses.
Thiamine- is known as vitamin B1 and is one of the B vitamins, a group of water- soluble vitamins that participate in amnay of the chemical reactions of the body. Thiamine helps the body cells covert carbohydrates into energy. It also essential for proper functioning of the heart, muscles, and nervous system.
Riboflavin- or vitamin B12 is also member of the water- soluble B vitamins. It is important for body growth and red blood cell production and helps in releasing energy from carbohydrates.
Vitamin B6- is a water- soluble vitamin and is part of the vitamin B complex. Plays important role in many reactions of amino acid metabolism, glycogen utilization and the synthesis of epinephrine (adrenaline) and norepinephrine and metabolism of fats. Horses can synthesis vitamin B6 in the intestinal tract.
Biotin- is also known as vitamin B7 or vitamin H. Biotin is necessary for cell growth, the production of fatty acids and the metabolism of fats and amino acids. It also plays and important role in the citric acid cycle which is a process by which biochemical energy is generated during aerobic respiration.
Choline- is a water- soluble “essential nutrient” and is usually grouped with the B complex vitamins.It is an important component of many other biologically molecules, such as acetylocholine (neurotrasmitter), lecithin and other phospholipids. Choline can be synthesized in the liver from amino acid methionine.
Aspergillus oryzae – provides enzymes, streamlines the process of protein hydrolysis, and thus reduces the loss of. Stimulates microbial digestion.
Fruit pectin – protecting gastrointestinal mucosa by the formation of gel. Exhibit antimicrobial properties, absorption (absorbing), antidiarrheal. Regulate bowel movements and the passage of gastric contents. Reduce inflammation. Eliminate digestive disorders. Acidify the ingesta creating unfavorable conditions for bacterial growth.
Plant extract- has positive effect on the ecosystem of the gastrointestinal tract mainly by inhibiting the growth of pathogenic microorganisms. Herbs, by improving and preserving microbial balance in the gastrointestinal tract, can significantly offset the risks associated with the toxins of microbial origin. herbs contribute to increased resistance of the animals exposed to stress (at the time of weaning, changing feed, transport) and increase the absorption of essential nutrients, thereby improving animal growth.
A suitable combination of fast and slow absorbing carbohydrates : dextrose and maltodextrin, increasing the body’s energy balance
A complex package of vitamins ( vitamins A, D, C ) improving the physical condition and suckling ability , especially vitamin C for resistance to stress
Fast-acting and more effective preparation than a simple probiotics
Reduces the incidence of diarrhea
Activates the immune system and strengthens resistance
COMPONENTS
Water, vegetable oil soya, lactose powder, egg yolk, extract of herbs, pectines,dextrose, wheat flour and corn starch hydrolysates with Aspergillus oryzae
CHEMICAL ANALYSIS:
Moisture 35,70 % Crude fiber 2,00 % Crude protein 2,50 % Crude ashes 8,20 % Crude fat 4,00 % Sodium 0,1 %
ADDITIVES PER KG
Technological additives: Preservatives
E281 Sodium proprionate 20.000 mg
Technological additives: Blinders
E551b Colloidal silica 5.000 mg
Technological additives: Gelling
E414 Acacia 40.000 mg
Organolectic additives: flavouring .
Natural products botanically defined
Vanilia planifolia extract (CoE474) 1.000 mg
Nutritional additives: Vitamins and provitamins
Vit.B1 (thianmine) 50 mg
Vit.B2 (riboflavin) 25 mg
Vit.B6 (pirydoxine) 25 mg
Vit.B12 (cobalmin) 150 µg
Vit PP 250 mg
Biotine 1 mg
Pantothenic acid 100 mg
Choline chloride 500 mg
Inositol 50 mgMODE OF USE:
Administer 60 g of Imprinting Ig Foals for animal immediately after the born. Repeat the administration of a syringe for 3-5 days.