IMPRINTING CALF GEL 100 GR
Property
At birth all animals, ruminants included, have a sterile intestine. Already during the first phases of calving, when new-born head fits the cervical tube, starts the colonization of the bacteria which are in mother genitals mucous. Therefore is very important to have healthy brood female, and microbiologically clean. In the first 24 – 36 hours after calving the immunological system of young animal is practically inactive; the only
immunological defences are the antibody assumed with mothers colostrums. There is another particular still quite unknown, the imprinting left by bacteria (good or bad) which get in touch with intestinal mucous membrane in the first life hours. This imprinting will be recognized for all animal life: infact this one will never produce any antibody against bacteria “Known” in the short period immediately after calving. The importance of a rapid positive bacteria colonization is very important for a drastic reduction of enteric problems due not only to calving period but also to the rest of the life. Imprinting calf gel favours the setting up of a good lactic and bifid flora, moreover, thanks to metabolits with enzymatic action, increases meconium utilization and favours employment of fats and proteins present in mother milk
Components
Vegetable oils from soy emulsified with osmotic water,lactose powder , wheat flour liquid and corn starch hydrolysed with Aspergillus oryzae AK 7001 (DSM 1862) (Annex 1 Reg. 1831-03), 1,2 propandiol, dextrose
Mode of Use
2–10 g / daily of Imprinting Calf Gel after calving and/or in particular stress periods (delivery, antibiotic treatment, etc.). Repeat treatment for 3-5 following days