… high energy post-calving drink
Illness postpartum period cause major financial losses incurred by farmers. Include here: acute inflammation of the uterus, postpartum retention, placenta stopping, ketosis, foie gras syndrome, abomasum displacement and swelling of the udder.
Retention of fetal membranes (afterbirth) is observed more frequently in cattle, especially in dairy cattle, than in other animals. Normally a cow’s placenta is expelled within a 12-hour period after calving. If any part of the afterbirth is held for longer periods, it is considered to be pathological or abnormal
This instant drink is served to improve energy status of dairy cow just after delivery and to stabilise its rumen function.
How DRINK Works
ASPERGILLUS ORYZAE stimulates intestinal function,
YEAST for the probiotic action on the rumen microorganisms.
CALCIUM helps prevent milk fever & other metabolic problems
VITAMINS & TRACE ELEMENTS strengthen immune function
ELECTROLYTES & WATER effective re-hydration
DEXTROSE for a rapidly available energy
WHEY POWDER is a rich source of the amino acid cysteine, which cells produce glutathione – detoxifying compound, and lactose which is used as a good source of energy.
High-energy compounds and VITAMIN PP for the rumen stimulate.
UREA– provides a better environment for the growth of bacteria in the rumen and, indirectly, better cover the protein needs cows. If the conditions are improved for the development of bacteria in the rumen, cow will be better consumed the other components of the feed, in which “help” her just those bacteria. In this way we can increase the effectiveness of the use of feed.
ADVANTAGES with DRINK :
Quickly restores the health status of cows to normal after calving .
Hydrates the body and electrolyte supplements
Prevention from ketosis and subclinical postpartum fever,
Lovers rumen indigestion, stomach dilatation and dislocation
Supports energy and mineral metabolism
Improves environment for rumen micro – flora growth and fermentation functions
Lovers incidence of post-calving paresis
Stimulates rumen functions
Accelerates the regeneration of the body and stimulates the metabolic activity.
Faster maximum feed intake
Supports the immune system, affecting the reduction of mastitis
Dissolve 1 kg of DRINK in 20 liters of warm water and offer warm to the cow immediately after calving.
Is council to using a pump to administer directly in the rumen.
The administration should be carried out immediately after calving!
Dextrose, whey powder, brewers yeast, lactose, sodium bicarbonate, corn starch and wheat flour hydrolysed with Aspergillus oryzae AK7001 (DSM 1862), calcium carbonate, potassium chloride, sodium chloride, sodium deidrogenoortophosphate, magnesium sulphate, calcium proprionate.
Additives for KG:
Organolectic additives: Flavouring – Natural products
CoE552 stevia extract 5.000 mg
Nutritional additives: Oligoelements compounds
E1 Iron (Iron chloride tetrahydrate) 700 mg
E2 Iodium (potassium iodide) 10 mg
E3 Cobalt (cobaltsulphate monohydrate) 10 mg
E4 Copper (copper sulphate pentahydrate) 100 mg
E5 Manganese (manganese oxide) 850 mg
E6 Zinc (zinc oxide) 1.000 mg
Zootecnical additives: Gut flora stabilizer
Saccharomyces cerevisiae (NCYC-1702) 40 x 109 cfu/g
Nutritional additives: Vitamins
E672 Vit. A 1.000.000 UI
E670 Vit. D3 8.000 UI
3a700 Vit E 500 mg
Vit. B1(thiamine Hydrochloride) 60 mg
Vit B2 (Riboflavin) 50 mg
Vit B6 (pyridoxine hydrochloride) 30 mg
Vit B12 (Cyancobalamin) 0,600 mg
Panthotenic acid 200 mg
Nicotinic Acid (nicotinammide) 2.000 mg
Choline (cholina chloride) 2.000 mg
E 300 Vit. C (ascorbic acid) 3.000 mg