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  • RUMINANTS

    AKRO CELL 5 KG
    Property
    The products of the Cell Line are innovative, as the typical source of  stimulation associated metabolic long been known, carried on by Saccharomyces  cerevisiae cultured on the intestinal flora, the catalytic properties  explicitly on the digestibility of the principles of food crops from Kluyveromyces fragilis and Saccharomyces cerevisiae , fermented in a  “solid state” on appropriate substrates by the addition of extracts  from Aspergillus oryzae, Bacillus subtilis and lactobacilli, in addition to  the beneficial effects exerted on the containment of commensal flora of the  rumen and ‘gut extracts from medicinal plants. Because of their formulation (cell content of yeasts, with catalytic  activity resulting from their fermentation, plant extracts, etc.) increase  the digestibility of rations and reduce the loss of even highly fermentable  to the colon, maintain balanced development of microbial populations  intestine, especially those blind tract – the colon, decrease the production  of toxic catabolites resulting from incorrect intestinal fermentation, which  can cause fatigue, hepatitis, increased somatic cells and loss of production.  Akro Cell Increasing the availability of propionate and lactate by effect of  stimulating the ruminal fermentation due to the presence of Total  Fermentation Biomass of Saccaromyces and Kluyveromyces, Indirect buffer  effect, on ruminal pH, for the preferential stimulus of specific microbial  classes, Decreasing of the presence of putridogen bacterial population,  Increasing the metabolism activity of the toxic substances of the intestinal  epithelium mucous layer level by the wall proteins of specific lactobacillus,  able to stimulate the epithelium, Improvement of intestinal absorption after  the rebalancing of intestinal micro flora, Improvement of general health  state by low presence of toxic substances at haematic and hepatic level,  Increasing the animal’s immune response thanks to the presence of  himmunostimulant, Increase the capacity of metabolism of biogenic amines by  bacteria and toxins specific, Decreased amounts of istaminosimili substances  that pass into the circulation

    Components 
    Cultures of Saccharomyces cerevisiae stabilized and inactivated,  sepiolite (E562), toasted cereals, wheat flour and corn starch hydrolysed  with Aspergillus oryzae AK7001 (DSM 1862), Saccharomyces cerevisiae NCYC Sc47  (EC 1702) (5%), calcium sulfate ( E516), amorphous silica          (E 551), natural  botanically defined (CoE 140, CoE133, CoE188, CoE552), vitamins and  pro-vitamins (nicotinamide, E671, E672, E307, E301), chemically defined  substances with similar biological effects vitamins (betaine), micro elements  (E1, E4, E6)

    Mode of Use
    Mix Akro Cell in  normal feed in order to administrate these dosages per animal per day: first  10 days : 70 gr/ animal day
    After (until  somatic cell count return to normality):   40 g/animal/day

     

    ANKOR ONE 5 KG
    Property
    Ankor One, the nutritional complement that introduce  in the animal nutrition the innovative concept of “growbiotic”. Ankor One is the results of long probiotic and grow promoter fermentative  derivation research. It, in fact, is born of wise selection of Saccharomyces  and Kluyveromices able to produce endo cellular and eso cellular enzymes, of  selection of specie specific intestinal bacteria, those opportunely treated  are able to positively stimulate the immunitary system, and of set-up of  liquid and solid fermentative processes able to maximise the specific enzymes  productions that accelerate the hydrolysis processes and feeds absorption. Ankor One is characterized by the contribution of a Saccharomyces cerevisiae source (stock  SC 47 CE 1702) registered in CE  as probiotic. Ankor OneIncrease the ruminal flora  stability, Stimulate the cellulosic bacteria presence, Improve the intestinal  absorption of the diet proteic fraction, Reduce fibre metabolization times  and increase dry matter intake, Keep stady and positive the flora for all the  intestinal tract, the colon inclusive, Stimulate animal appetite, Reduce the  substances production with histamine-like action along the intestine (less  intestinal phlogosis and less somatic cells), Reduce the toxic compound  production (less hepatic abscesses), Improve the diet global digestibility.  This with the bringing in enzymatic action substances, Increase the heat  stress, lowering the basal animal temperature, Improve the virus and pathogen  bacteria resistance, Improve the fertility,

    Components 
    Wheat middling, wheat flour and corn starch hydrolized with Aspergillus  oryzae AK7001 (DSM 1862), selected cultures of Kluyveromyces fragilis  and Saccharomyces cerevisiae inactivated  and stabilized, dextrose.

    Mode of Use
    Mixing  Ankor  One  in 100 Kg of feed  according to the following doses:
    calves: 10–20 g/animal per day
    Dairy cows: 20-30 g/animal day
    Beef: 15-25 g/animal per day

     

    SEB DIET ORY  BOVINO  25 KG
    Property
    Ory Seb Bovino Concentrate is a specific product for  bovines (of any category and age), to be used in periods of particular  physiological, environmental or productive stress. Ory Seb Bovino Concentrato combines the production  enhancement” effect typical of yeast extracts (Kluyveromyces and  Saccharomyces) with the probiotic action of specific bovine intestinal flora  fractions.Ory Seb Bovino Concentrate Promotes microbial flora  stability in the rumen, Stimulates the presence of bacteria with cellulose  lysing activity, Improves intestinal absorption of the protein fraction of  the diet, Reduces fiber metabolizing times and increases dry matter ingestion, Maintains a stable and beneficial flora along the whole intestinal  tract, including the colon, Stimulates the animal’s appetite, Reduces the  production of substances with histamine-like activity along the intestinal  tract (hence reduced gut inflammation and less somatic cells), Reduces the  production of toxic compounds (less liver abscesses), Improves feed digestion  in general by providing substances endowed with enzymatic actions, Increases  resistance to heat stress, lowering the animal’s basal temperature, Improves  resistance to viruses and pathogenic  bacteria, Improves fertility.

    Components 
    Wheat flour and corn starch hydrolized with Aspergillus oryzae AK 7001  (DSM 1862) (Annex 1 Reg. 1831/03), wheat middlings,  yeast ( Kluyveromyces fragilis and  Saccharomyces cerevisiae cells stabilized and inactivated),  glucose

    Mode of Use
    Mixing  Ory  Seb Bovino Concentrato in 100 Kg of feed  according to the following doses:
    Calves: 2–4 g/animal per day
    Dairy cows:
    Lactating: 10-15 g/animal day
    Dry: 5-8 g/animal per day
    Meat bovines: 6-10 g/animal per day

     

    CALCITONE 400 GR
    Property
    The new generation of orally administered calcium  supplements features easy  absorption  and top physiological efficacy. It is produced according to the latest  techniques, using pharmaceutical grade ingredients, in an extremely stable  gelCalcitone™ provides 54 g  calcium and 10.5 g magnesium, easily  assimilated and able to ensure the correct physiological levels of calcium  and magnesium in breeding cows, before and after delivery. Its formulation  was designed by our researchers to achieve the best results, while doing away  with the drawbacks involved in the use of calcium chloride. Recent studies clearlyshow  that Calcitone™ is quickly absorbed by the  gastro-enteric mucosa, with  the  physiological levels of calcium and magnesium restored in less than five  minutes. Calcitone™ is a stable product thanks to its  special formulation, Calcitone™ does not melt following sudden temperature  changes; a number ofstudies clearly show that Calcitone™ restores the levels  of calcium and magnesium in cows’ blood sooner and more consistently compared  with other products of the same kind; the shape of the tube was designed to  introduce the gel safely into the cow’s mouth without any accidental loss or  spillage; when the gel comes into contact with the animal’s tongue, a  swallowing reflex is stimulated, making it easier for the cow to swallow the  entire contents of the tube quickly; Calcitone™ prevents calcium and  magnesium deficiency in cows’ blood during the  pre/post partum periods, safeguarding the  cow’s life and therefore its productivity; Calcitone™ contains15% calcium  and 3% magnesium; The pH of Calcitone™ is nearly 6, neutralizing the  alkalinity of the gel.

    Components
    Calcium chloride (calcium content: 35%),  demineralized water, dextrose, corn syrup, dextrose, glycerol, magnesium  carbonate.

    Mode of Use
    Administer the  whole contents of the Calcitone™ tube 12 hours before delivery. Repeat 12  hours after delivery. If necessary, administer Calcitone™ again after 12  hours.If the pre-delivery  administration is omitted, it can be carried out later, without altering the  beneficial effects of the product. Calcitone™ can also be used in cases of  uterus prolapse as a feed supplement to complement the specific therapy, or  during periods of very high milk production by young cows that are  particularly productive.

     

    DIAR PRO GEL 100 GR
    Property
    Medicinal plants extracts:  Contrast the growth of patogens in different intestinal sectors; Absorb toxic  waste secreted by patogens during infection; Stimulate the animal’s immune  defences and reduce tenesmus.Dextrose: Provides energy; Improves the taste of the product.Electrolytes: Restore  normal liquid flow from tissues to intestinal lumen and viceversa; Restore  the blood’s acid-base equilibrium.Pectins and Alginate:  Create a protective film over the intestinal mucosa; Protect calves from  difficult environmental conditions; Absorb excess liquids in the intestinal  lumen.

    Components
    Vegetable oils from soy emulsified with  osmotic water, , wheat flour liquid and corn starch hydrolysed  with Aspergillus oryzae AK 7001 (DSM 1862)  (Annex 1 Reg. 1831-03),herbal meal , dextrose, pectin, mono sodium phosphate,  seaweed meal

    Mode of Use
    Administer 10-20 g  of Diar Pro Gel into the  animal’s mouth as a feed supplement to complement  the water and/or antibiotic  therapy in cases
    of diarrhoea. Repeat the  treatment two–three times, using the  doses indicated above, every 6-12 hours

     

    EASY DRY 300 gr
    Paste –    composition
    Osmotic water, soybean    vegetable oil emulsified, hydrolyzed yeast, malt dextrin,total fermentation broth of Aspergillus    oryzae, mono sodium phosphate, sodium chloride, glucose

    Additives for Kg Technological  additives
    Gelling Agent: E551b Colloidal silica  5.000 mg
    Preservatives: E 201 Sodium sorbate 5.000 mg
    Organolectic additives
    FlavouringNatural product botanically defined: CoE552 anthenis nobilis extract 1.000 mg

    Property
    Easy Dry is fitoterapic formulation used in cows in the dry period. Effect of the preparation consists of: • involution of the udder. Allows the correct reproduction of involution and udders. Avoid inflammations and safe return to lactation. Determines the closing up of theteats. • keratinization teat. Is to create a mechanical barrier preventing teat canal penetration by microorganisms inside lists. • Activation of the immune system, maintaining the natural resistance of antimicrobial function. Exhibits anti-inflammatory, antibacterial and antiviral. • blocking a prolactin inhibition of prolactin secretion is related to both direct effects on prolactin-producing cells, or indirectly, by stimulating the release of theinhibitory factor of production – PIF (Prolacting Factor Inhibitors). Inhibition of prolactin secretion results in a rapid cessation of lactation and decrease the size of the mammary gland.

    Mode of use
    The contents of a syringe (300 g) of easy dry in the day of entry into dry and, if necessary, repeat the administration the next day

     

    FASTER START GEL  100 GR
    Property
    First 100 days of  lactation are fundamental for the milk production both in current lactation  and in following ones. Nutritional and metabolic disorders in cow after  calving (chetose, acidose, calving fever rumen dislocations, etc.).) are the  main reasons of cows eliminations and contribute to increase reproductive  problems. To suit quickly rumen activity to new ruminal conditions due to  increasing nutritional needs after calving and to increase dry-stuff swallowing  can considerably reduce metabolic disorders in cow after calving. At the  calving, cow mast quickly change from an essentially fibrose diet, typical in  dry period, to a rich energy diet in order to support the great weast of  energy in request from the production of big amount of milk. The rapid  increase in diet energy concentration, predisposes cow to phenomena of ruminal  acidose, meteorism and other metabolic pathologies related to ruminal  disorders. Research showed that the use of Aspergillus oryzae extracts, rich  in secondary metabolits with enzymatic effects, increases fibres utilization  due to cellulosolytic microrganismes, reducing mean while the feed permanence  in rumen. The rapid increase in ruminal emptying helps a higher dry-stuff  swallowing and an higher production of volatile fat acids, source of energy  for ruminants. To these important advantages, we can add that Aspergillus  oryzae extracts bring factors that stimulate lactate utilization by Selenomonas e Megasphera instead of glucose. In this way ruminal pH stays  within physiological limits with great advantages of cow health and, as  consequence, on good productive capacity. In conclusion Faster Start Gel,  promotes appetite, Increases dry-stuff swallowing, Adjusts  quanti-qualitatively ruminal flora to metabolic changes generates from  lactation diets, Decreases ruminal acidose, Decreases problems joined to metabolic  disorders (chetose, dislocations, ruminal block, etc.), Stimulates milk  productions and supports, nutritionally and physiologically, production  increasing.

    Components
    Vegetable oils from soy emulsified with osmotic  water, lactose powder, wheat flour liquid and corn starch hydrolyzed with  Aspergillus oryzae AK 7001 (DSM 1862) (Annex 1 Reg. 1831-03), 1,2 propandiol,  glucose.

    Mode of Use
    Dairy Cows: 30 g /  daily of Faster Start Gel immediately after calving or in particular stress  periods. Repeat treatment for the following 2 – 3 days

     

    GOLD LYTE GEL 100 GR
    Property
    Gold Lyte Gel is a  nutritional supplement, in a gel form, based on essential electrolytes and  vitamins. The use of Gold Lyte Gel stimulates the animal to drink more water,  thereby restoring its body fluid balance and stopping the dehydration  process. The gel’s mix of electrolytes has been carefully studied by our  researchers to provide the correct amounts and proportions of the main ions  making up the animal’s salt balance

    Components 
    Vegetable oils from soy emulsified with  osmotic water, dextrose, sorbitol, wheat flour liquid and corn starch  hydrolyzed with Aspergillus oryzae AK 7001 (DSM 1862) (Annex 1 Reg. 1831-03),  yeast extract cultures of Kluyveromyces stabilized and rendered non-viable,  sodium chloride, sodium bicarbonate, magnesium oxide

    Mode of Use
    Administer the  contents of a Gold Lyte Gel tube into the animal’s mouth as a feed supplement  to complement the water and/or antibiotic therapy in cases of diarrhoea.  Repeat the treatment, if necessary, 24 hours after the first one.  Leave the animal plenty fresh water to  drink

     

    IMPRINTING CALF GEL 100 GR
    Property
    At birth all animals,  ruminants included, have a sterile intestine. Already during the first phases  of calving, when new-born head fits the cervical tube, starts the  colonization of the bacteria which are in mother genitals mucous. Therefore  is very important to have healthy brood female, and microbiologically clean.  In the first 24 – 36 hours after calving the immunological system of young  animal is practically inactive; the only immunological defences are the  antibody assumed with mothers colostrums. There is another particular still  quite unknown, the imprinting left by bacteria (good or bad) which get in  touch with intestinal mucous membrane in the first life hours. This  imprinting will be recognized for all animal life: infact this one will never  produce any antibody against bacteria “Known” in the short period immediately  after calving. The importance of a rapid positive bacteria colonization is  very important for a drastic reduction of enteric problems due not only to  calving period but also to the rest of the life.  Imprinting calf gel favours the setting up  of a good lactic and bifid flora, moreover, thanks to metabolits with  enzymatic action, increases meconium utilization and favours employment of  fats and proteins present in mother milk

    Components
    Vegetable oils from  soy emulsified with osmotic water,lactose powder , wheat flour liquid and  corn starch hydrolysed with Aspergillus oryzae AK 7001 (DSM 1862) (Annex 1  Reg. 1831-03), 1,2 propandiol, dextrose

    Mode of Use
    2–10 g / daily of  Imprinting Calf Gel after calving and/or in particular stress periods (delivery, antibiotic treatment, etc.). Repeat treatment for 3-5 following days

     

    IMPRINTING CALF GEL + Ig 100 GR
    Property
    Egg powder with specific immunoglobulins supplies  the calves with specific immunoglobulins; Specific IgY provides a fast and  easy solution to
    prevent diarrhoea by closing the immunity gap; Extensive  field trials conducted with specific immunoglobulins  gave the following benefits : Higher daily  gain, Less diarrhoea,  lower mortality,   lower medication costs

    Components 
    Water, vegetable  soy oil, lactose powder, dextrose, wheat flour and corn starch hydrolysates  with Aspergillus oryzae AK 7001 (DSM 1862) (Annex 1 Reg. 1831-03), pectines

    Mode of Use
    Administer  10 -30 g animal/day of Imprinting Calf Gel  + Ig immediately after th birth and/or stress periods (transports, antibiotic  treatments, etc) and repeat the treatment for the next 3 – 5 days

     

    KETOGEL100 GR
    Property
    It is used in ketosis and  the risk situation of energy shortage in the perinatal period, cows, provides  energy and vitamins, protects the liver and protects against fatty  degeneration. It contains 59% propylene glycol, which raises blood glucose  levels.

    Components 
    1,2 propandiol ,  vegetable oils from soy emulsified with osmotic water, yeast extract  ,selected autolysed cultures of Kluyveromyces and Saccaromyces, magnesium  oxide.

    Mode of Use
    Administer the  contents of a KETOGEL tube into the animal’s mouth as a feed supplement to  resolution of cases of ketosis in dairy cows and calves. Repeat  administration, if necessary, after 24 hours from the first administration.

     

    PSYLIO CALF GEL 100 GR
    Property
    Psyllo Calf Gel is a  compound properly prepared to better the health of calf with alimentary  diarrhoea or  as coadjuvant in  antibiotic treatment of enteric pathologies. Infact due to its content in  particular vegetable gums and absorbing substances, allows absoption of  liquid faeces and meanwhile has a lenitive and anti-inflammatory action of  intestinal mucouse, inflamed both by great amount of organic acids and by  great amount of inflammatory toxines. Contribution of specific  intestina bacteria favours the quick colonization at ephitelial level of a  positive flora abe to replace pathologic and toxic flora. The presence of  particular immuno-stimulating substances with fermentative origin, increase  the anlimal immunitary answer against alimentary or bacterial antigens.

    Components 
    Vegetable oils from soy emulsified with  osmotic water, dextrose, , wheat flour liquid and corn starch hydrolyzed with  Aspergillus oryzae AK 7001 (DSM 1862) (Annex 1 Reg. 1831-03), yeast extract,  herbal powder, mono sodium phosphate, maltodextrin.

    Mode of Use
    30-50 g / daily of  Psyllo Calf Gel and repeat, after 24 hours, the treatment one or twice.

     

    RUMEN GO GEL 100 GR
    Property
    It’s a gel compound useful  in ruminal atony, due to its high content in Aspergillus oryzae fermentation  extract, rich in substances with catalytic action and due to officinal herbs  extracts particularly active on walls ruminal motility and on contractions of  intestinal epithelial tissue. Rumen Go Gel, due to the presence of substances  with catalytic action, it’s able to activate ruminal flora metabolism  increasing cells multiplication and simplifying in this way the rapid colonization  of an active and vital flora which is able to reactivate a good metabolism.  This new activity favours the exit of ruminal content and stimulates feed  swallowing. What upper described is increased by the presence of bitter  vegetable substances able to stimulate ruminal motility favouring its return  to normal activity. A good buffer system favours the normal course of  different processes.

    Components
    Vegetable oils from soy emulsified with  osmotic water , dextrose, wheat flour liquid and corn starch hydrolyzed with  Aspergillus oryzae AK 7001 (DSM 1862) (Annex 1 Reg. 1831-03),hydrolysed yeast  of Saccharomyces cerevisiae, herbal flavour, monosodium phosphate

    Mode of Use
    Dairy Cows and  Bullock: one syringe all. If necessary repeat after 24 hours

     

    SOMATOCELL GEL 100 GR
    Property
    SomatoCell Gel represents one of the most  innovative proposals for effective action to reduce individual somatic cells  in cow with high production elements corpuscolar (above 1.000.000/ml) and  metabolic disorders caused by both pathogenic factors. Born after long years  of experience in field and laboratory; SomatoCell Gel is based on the use of  plant extracts with bacteriostatic and bactericidal activity on the main microbial  agents acting on pathogens and microorganisms saprofita producing toxins.  This activity is supplemented by metabolic activity of extracts from the  fermentation of yeast and Aspegillus oryzae and the presence of oligoelements  with immunostimulant effect.The mechanism of action of the active ingredients  contained in SomatoCell Gel can be explained in this way.At rumen-intestinal level: The presence of  biologically active substances derived from extracts of plants effectively  contrasts the development of flora saprofitica. This is the main cause of  production of toxins and amines Biogene istaminosimile effect, which, passing  via the liver, arrive to breast by altering the permeability of blood vessels  and the formation of a microedemi load of berries breast. Action of the  protein wall of some species specific intestinal bacteria stimulates the  formation of immune aspecifiche that help block the toxins produced and help  to limit the production of interleukins of endogenous inflammatory. At blood level:
    The plant extracts, absorbed in a  circle play an action of contain and stop the growth of pathogens present in  breast tissue. The use of these products is safe because those  products do not release harmful residue for making cheese and therefore their  use does not include the depreciation of the quality of produced milk or the  exclusion for cheese use

    Components 
    Water,vegetable  oils from soy emulsified with osmotic water ,herbal extract, wheat flour  liquid and corn starch hydrolyzed with Aspergillus oryzae AK 7001 (DSM 1862)  (Annex 1 Reg. 1831-03), glucose

    Mode of Use
    Administer 100 g of  Somatocell for cows with a number of somatic cells more than 1 million,  repeat the treatment as needed, the next day. Is recommended to continue with  Akro Cell for 5-7 days

     

    RED CALCIPHOS 600 ml
    Property
    Minerals contained in RED CALCIPHOS play an important role in the  processes associated with growth, development, reproduction and the  functioning of the immune system. Phosphorus is involved in bone formation,  is involved in the metabolism of nucleic acids and energy in the transport of  metabolites across cell membranes and in maintaining acid-base balance.  Phosphoric acid and its salts and esters also play a buffer role in body  fluids, energy (high-energy anhydride bonds, such as ATP and fosfokreatynie) and  controls (phosphorylation and dephosphorylation of proteins biologically  activates them).

    Components
    Calcium gluconate, glycerol, sugar syrup.  Technological additives: Preservatives: E338 Phosphoric acid 350 000 mg  Colours: E129 Allura 20.00 mg Dietary supplements: Vitamins and provitamins  Vit.PP (Nicotinamide) 10.000 mg B12 (cianocobalamina) Trace elements 1.000mg  Selenium (sodium selenite) 5.000mg

    Mode of Use

    Dilute 50 to 100 g RED  CALCIPHOS in 1 liter of water (milk) and serve to drink for 5 – 10 days after  delivery or, if necessary

     

    EASY DRY LIQUID 500 ml
    Property
    Easy Dry is nieantybiotykowym formulation used in cows in the dry  period. Effect of the preparation consists of: • involution of the udder.  Allows the correct reproduction of involution and udders. Avoid inflammations  and safe return to lactation. Determines the closing up of the teats. •  keratinization teat. Is to create a mechanical barrier preventing teat canal  penetration by microorganisms inside lists. • Activation of the immune  system, maintaining the natural resistance of antimicrobial function.  Exhibits anti-inflammatory, antibacterial and antiviral. • blocking a prolactin inhibition of prolactin secretion is related to both direct effects on  prolactin-producing cells, or indirectly, by stimulating the release of the inhibitory factor of production – PIF (Prolacting Factor Inhibitors).  Inhibition of prolactin secretion results in a rapid cessation of lactation  and decrease the size of the mammary gland. Dizionario.

    Components 
    Osmotic water, propylene  glycol, dextrin, wheat flour and soybean meal with Aspergillus oryzae hydrolysed AK 7001 (DSM 1862), mono sodium phosphate, sodium chloride.  Technological additives: Preservatives: E201 Sodium sorbate 5.00 mg.  ORGANOLEPTIC EXTRAS: Flavors: CoE552 anthenis nobilis extract 1000 mg, Co552  extract of Stevia Reubadiana 2.000 mg.

    Mode of Use
    Dairy cows: 1 bottle (500 ml) Easy Dry to mouth on the  first day zasuszania. If you need to dilute the product with 2-3 liters of  water. If necessary, repeat the dose the next day.
    Sheep and goats 100 ml Easy Dry to mouth on the first day  zasuszania. If necessary, repeat the dose the next day

     

    CYCATRIL
    Powder
    Components for Kg

    Zinc salts, pharmaceutical talc, silica,    essential oils and herbal extracts, salicylic acid
    Active components for Kg
    Salicylic acid    65.000 mg, E6,Zinc:  753.000 mg of zinc oxide, E6 Zinc: zinc    chloride   55.000 mg Tymol /Flavis No.04.0006, 2000
    mg,Carvacrol    /Flavis No.04.0  650 mg
    Property
    Cycatril thisproduct as a strong action and simply adhering powder for use in the treatmentof diseases of the feet, for the establishment of dressings and spreads on thesurface of the hoof correction performed.  This products healing is also used for all kinds of irritations and abrasions (especially around the groin).
    Cycatril is especially good combination of zinc salts, herbal extracts and essential oils,and pharmaceutical talc. The preparation of zinc
    oxide has a protective and astringent properties, has a slight antibacterial and accelerates wound healing. It shows, like other astringent zinc salts
    (adstringens), disinfectants (antisepticum) and drying (exsiccantium). Zinc chloride and exhibits antibacterial activity. Thymol is a more powerful
    antiseptic than phenol or cresol. It is a potent antiseptic, antiviral, antibacterial  has an antiseptic effect, and deodorant. Externally it is used
    for disinfecting the skin, mucous membranes, wounds,abscesses. Carvacrol   in a potent antifungal.

    Mode of use
    After cleaning and disinfecting the wound, apply powder around 60/70gr Cycatril on bandage. Repeat the procedure after 24 h for a further 3-4 days.

     

    PIEDE SANO 25 lt
    Liquid– composition

    Osmotic water, copper sulfate, ammonium chloride, phenol, glycerol,    apple vinegar, thickeners
    Property
    Piede Sano is a preparation intended for preventive foot baths and sprays applied during teraii hoof ailments. The efficacy results from the presence of:
    ~Copper which exhibits bactericidal activity, and simultaneously eliminates the inflammation and rebuild skin tissue, also disinfecting effect
    utwardzajaco horn and hoof.
    ~ Phenol with a bacteriostatic, fungicidal and bactericidal allows the simultaneous elimination of inflammation and rebuild skin tissue
    ~   apple cider vinegar which, in addition to being a source of vitamins A, B1, B2, B6, C, E, P, beta-carotene and iron, potassium, fluorine, chlorine, copper, calcium, magnesium, sodium, phosphorus and silicon, which contributes positively to the regeneration and reconstruction of the feet, contained in it is the enemy of acetic acid bacteria and drobnoustojow.

    Piede Sano:
    ~       Eliminates the inflammation
    ~       Antibacterial, bacteriostatic, antiseptic
    ~       Stimulates the egeneration of tissues
    ~       Has a long-lasting effect
    ~       Creates a durable film on the hoof

    Mode of use
    Prepare a solution with 2% of product and wet thoroughly the animal’s feet or with a brush, spread the product on the claws and art.