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    Promotes Water Consumption  And Blocks Drainage Process
    Oral gel – composition
    Water, vegetable  soybean oil,  dextrose, fermentation extract of Aspergillus Oryzae, yeast extract, specific cultures stabilized and inactivated: Saccharomyces cerevisiae and Kluyveromyces, sodium chloride, calcium chloride, magnesium oxide, apple vinegar.
    As the intensity and duration of exercise, the body temperature increases, and the heat produced must be removed from the body. The body cools itself by sweating, and this mechanism is extremely important during exercise. Sweat contains water and electrolytes. When the body loses water and electrolytes, many of its physiological functions may be impaired. To ensure the health of the horse during exercise, you should supplement the water and electrolytes lost. Inadequate compensation for any loss of electrolytes in horses, dehydration, gastrointestinal imbalance  intestinalprevent proper recovery and weaken performance.
    Hippo Lyte is a product of practical oral paste containing  appropriately selected number of sufficient to supplement electrolytes lost by sweating. Obtained and absorbed electrolyte assist in recovering the correct volume of the cell fluid and blood, which facilitates the cooling and maintaining heart function saves a large amount of blood.
    Hippo Lyte helps replenish the loss of water and electrolytes that occur during intense exercise, and during the weakening of the body at high temperature and diarrhea, shortens the recovery time of the body, improves physical performance and endurance.
    Hippo Lyte contains essential salts, including potassium chloride, and magnesium in combination with the commonly used sodium chloride and dextrose sufficient for optimal absorption.
    Hippo Lyte contains also the antioxidant vitamins :that protect muscle tissue by eliminating ’free radicals’, a noxious by-product of exercise
    Magnesium is involved in numerous functions in the body. To start, magnesium is one of the major minerals in bone. Magnesium is involved in over 300 enzyme reactions, including the generation of cellular energy and decoding of genetic information. It works in concert with calcium in nerve transmission and muscle contraction. Magnesium helps protect against inflammation and free-radical damage. Magnesium may play a role in insulin resistance and equine metabolic syndrome. Magnesium is involved with the action of insulin to clear the glucose from the blood. If magnesium is low in the cell, there will be impaired carbohydrate metabolism and reduced insulin response (insulin resistance).
    Calcium and magnesium are the basis of effective and coordinated muscle work and are needed primarily for energy conversion and transfer stimuli to muscle cells. Deficiency is manifested in the increased excitability of the horse as well as tremor and muscle spasms.
    Sodium chloride regulate water and electrolyte balance in the body and to maintain tension tissue outside the cells. Because many of the basic feed is low in sodium, occurs particularly rapidly to symptoms of deficiency with symptoms of loss of appetite, weight loss and weakened condition.
    Potassium is necessary to maintain the efficiency potential of the muscle cell; deficiency leads to disruption of the heart and skeletal muscles.
    Glycine enhances the immune system, significantly increased efficiency of the  the body’s and use of oxygen, which reduces the return to the form after an intense effort.
    It has been shown that supplementing animals with certain strains of lactobacilli can help them to resist stress.  The strain of Lactobacillus chosen by Akron was specifically selected for its positive attributes in this area, including rapid growth of the Lactobacillus to ensure domination of the intestinal microflora with this highly beneficial strain.
    This beneficial bacterium attaches to specific sites on intestinal wall by adhering to epithelial cells or the mucus covering them and prevents the establishment of undesirable bacteria. Once established the lactobacilli then produce important anti-microbial compounds such as hydrogen peroxide and bacteriocins which inhibits the development of pathogens.
    Aspergillus oryzae fermentation extracts which improve the digestibility of the fiber and increase the by-pass sugars.
    Saccharomyces cerevisiae and Kluyveromyces fragilis for better improvement of the digestibility of feed, Kluyveromyces fragilis shows similar characteristics to the biological active natural yeast (such as beer), but is distinguished by a higher protein content and marked by an enzymatic activity that is able to break down carbohydrates (in particular by the enzyme beta –galactosidase and protease) into simple sugars in the formation of lactic acid. This acid, by reducing or even block the pH in some parts of the intestines, promotes bioregulation  and modulation of the intestinal flora bacteria (probiotic effect) slowed down the development of proteolytic bacteria  microflora (bacteria from the intestinal coliform) and supports the development of the so-called “beneficial” intestinal flora (eg Lactobacillus ), which allows for proper digestion, the development of competitive action on pathogenic microorganisms, and thus better absorption of nutrients.
    The apple cider vinegar is high in enzymes which help to flush toxins from the body. Enzymes are responsible for all cellular functions. Apple cider vinegar promotes healthy joints, boosts the immune system, helps dissolve calcium deposits, improves urinary tract health, stimulates proper digestion, helps the horse improve resistance to parasites.
    Vitamin A – is responsible for the development and regeneration of the mucous membranes,
    Vitamin D3- its activity is regulation and improving of calcium and phosphorus metabolism in the body, including the processes of absorption of calcium and phosphorus in the gastrointestinal tract. The particular importance is the effect of vitamin D3 for proper development of bones and teeth in young animals during growth.
    Vitamin E +Selenium are  an extremely important antioxidant. Selenium is usually discussed in connection with Vitamin E as they can substitute for each other to some extent.
    It is incorporated into the amino acid cysteine, to create selenocysteine and then incorporated into a protein to become selonoproteins. They are important for protecting cell structures and membranes from the effects of oxygen free radicals produced during energy generation.
    They are therefore most important for tissues with high aerobic metabolism like the brain, nervous system, heart, skeletal muscles and rapidly growing tissues.
    Riboflavin – or vitamin B12 is also member of the water- soluble B vitamins. It is important for body growth and red blood cell production and helps in releasing energy from carbohydrates

    It is intended for animals in a period of increased physical activity: training, competition, transport and debilitated animals, the period of recovery and the duration of diarrhea, dehydration, and prevents the effects of low levels of electrolytes such as poor fitness, fatigue, loss of appetite, muscle spasms and other:
    supports hydration and electrolyte supplements,
    accelerates the regeneration of the body,
    strengthens the body’s physical capacity
    increased thirst
    Positive effect on following gastrointestinal mucosa and well-being of animals
    improves digestion and improves metabolism
    Electrolyte  salts  with a delicious, palatable  flavor
    Glycine which has been shown to assist the rate of absorption of electrolytes
    Water, vegetable  soybean oil,  dextrose, fermentation extract of Aspergillus Oryzae, yeast extract, specific cultures stabilized and inactivated: Saccharomyces cerevisiae and Kluyveromyces, sodium chloride, calcium chloride, magnesium oxide, apple vinegar.
    Chemical analysis:
    Moisture 28,00 % Crude fiber 0,50 % Crude protein 11,50 % Sodium 7,20 % Crude fat 12,00 %
    Magnesium 1,80 % Crude ashes 32,60 % Calcium 1,00 % Chlorine 14,10 % Potasium 3,80 %
    Additives in 1 kg:
    Technological additives: Gelling:
    E415 Xanthan gum 5.000 mg
    Technological additives:  Preservatives 
    E332 Potassium citrate 20.000  mg
    E331 Sodium citrate  20.000 mg
    Nutritional additives: Vitamins and provitamins
    E672 Vit.A (Retinol) 300.000 U.I
    E671 Vit.D3 (cholecalciferol) 2.000 U.I
    Vit. E (tocopherol E307) 500 mg
    E307 Vit.B12 (cobalmin) 50 µg
    Organolectic additives: flavouring. Natural products botanically defined
    Flavis n° 17.034 Glycine 90.000 mg
    Stevia extract Rebaudo. (CoE552) 2.000 mg
    Mode of use and reccomanded dose
    Insert one syringe (60 g) for day. If necessary, repeat treatments after 24 hours