ANKOR ONE
Horses, particularly race and trained horses are exposed to various stressors like: coexistence with other horses in confined spaces, transportation, training, which sometimes can be very aggravating, a diet with nutrients that is not always completely sufficient, etc.). The consequences of such agents occur typically on two levels. The first one concerns mostly the appetite of a horse, and the other of the immune system. Lack of or poor appetite horse strikingly affects general well-being of the animal, resulting in periods of lethargy and poor athletic performance. Reduction ofimmune response contributes to the increase of infection in all systems of the body: digestive, respiratory and motion.
Autochton intestinal flora is called the constant or physiological intestinal flora. It has a remarkable ability to maintain a state of homeostasis, despite the adverse effects of many external factors – its stability is very important for maintaining the health of not only the gastrointestinal tract, but the whole body.
ORY SEB HORSE combines several nutritional factors into one powerful supplement.
The presence of Aspergillus oryzae extracts, rich in substances with catalytic and specific cultures of Kluyveromyces fragilis and Saccharomyces cerevisiae, affect the digestive processes to improve and increase the speed of transit of ingesta, and thus increase the stimulation of hunger and increased food intake. In addition, the presence of the whole (complete) cultures of Saccharomyces cerevisiae and Kluyveromyces stimulates the creation of rich indigenous intestinal flora with an increase in the production of non-specific immunoglobulins.
How Ory Seb Horse works ?
The horse produces less natural amylase (an enzyme that digests starch) than other animals, causing that amount of undigested starch reaching the cecum and colon are larger.
The cecum and colon are the areas where feed is digested by other organisms than the acid and enzymes. Mainly populations of these organisms prefer hay and other foods than grains. As a result, elevated levels of starch grains cause changes in their population and in the all process, the level of acids increases and begins to experience problems such as colic, laminitis and ulcers.
PROBIOTICS AND THE EFFECTS OF COMPETITION AND TRAVEL
The delicate balance of microflora within the gut can easily be disturbed by stresses such as competition, travel and changes in diet. This will reduce the efficiency of the digestive system and may result in problems such as scouring or invasion by unfavourable bacteria. The feeding of PROBIOTICS ensures that, whenever the balance of the gut might be disturbed, friendly bacteria are available to recolonise available spaces and restart the sequence of events which will lead to a re-establishment of a stable and beneficial microflora.
IMMUNITY AND RESISTANCE TO DISEASE
Illness, antibiotic therapy and worming, can cause a disruption of the gut microflora which may lead to scouring and invasion of the gut by pathogens*. Some of the organisms present in probiotics produce natural anti-microbial products capable of inhibiting the reproduction of invading bacteria. Colonisation of the gut by probiotic bacteria can exclude potential pathogenic bacteria through competition for space and nutrients.
Bacteria present in probiotics can stimulate the horses immune system through the production of immunoglobins and cells (phagocytes) whose role is to destroy invading pathogens*. (* Pathogen – any agent that may cause disease)
A stimulated immune system coupled with the increased production of interferon may protect against some viral infections which could strike performance horses.
Probiotics are extremely important to maintain the proper intestinal flora. They help populate the friendly microflora to support a healthy digestive system and immune system.
Saccharomyces cerevisae (yeasts). It is a natural prebiotic, which means that although it doesn’t contain live cultures as probiotics do, it provides a rich source of the nutrients that enable healthy gut flora to thrive and predominate in the intestinal tract. Yeast are rich in biotin and other nutrients to assist in the digestive process, and in maintaining good activity of the bacteria in the digestive system. Actively involve in the process of digesting carbohydrates, protein and fats. Play the role of probiotics, eliminating pathogens from the gastrointestinal tract and detoxify the mycotoxins by preventing fungal metabolites absorption in the small intestine.
Aspergillus oryzae provides enzymes (protease, lipase, amylase, or other) to complement those just produced by the animal. Enzymes break down large molecules of proteins, polysaccharides, nucleic acids and lipids to the simple components which are absorbed through the intestinal wall, especially the small intestine.
Biological agents from the decomposition of yeast cells (Saccharomyces cerevisiae) and intestinal bacteria (colonizing the intestine of animals, produce vitamins B12 and K), which affect the metabolism stimulates intestinal bacteria, which thus help to maintain 100% performance bowel function. Probiotic bacteria are able to survive passage through the digestive tract to the intestines, to settle there and survive several days, affecting positively the functioning of the digestive system. Displaces from the gastrointestinal tract because other pathogenic microorganisms generally.
Inulin is a primarily prebiotic it means that belongs to the group of the substances that promote the growth of bacteria, which constitute the normal intestinal flora. Growth of Bifidobacterium and Lactobacillus is the most well-known effect of inulin. Research shows that about 40% by weight of inulin is converted into biomass of bacteria. Inulin is also considered a soluble fiber.
Preventive and therapeutic action of inulin (and fructooligosaccharides – FOS) contained in soluble dietary fibers.
· protect the colon against intestinal infectious diseases by inhibiting putrefaction of bacteria (Clostridium perfringens) and pathogenic bacteria (Escherichia coli, Salmonella, Listeria and Schigella)
· are preferred nutritional product for Lactobacillus (prebiotic action)
· improve glucose and fat metabolism
· increase intestinal absorption of minerals
Oat flour -has very desirable properties: lower cholesterol, is an anti -spasmodic, anti-inflammatory, diuretic, sedative, good for the heart, strengthens the immune and nervous system. In addition, stabilizes the blood glucose level.
Oat contains high levels of fiber, manganese, selenium, and magnesium.
The oat antioxidants are present to counteract destruction of the body by free radicals. Of particular note deserves presence in grain oats tocopherols ( vitamin E). The other antioxidants present in oats include phenolic acids: ferulic acid and coffee.
Very interesting, occurring only in oats, are chemical compounds known collectively as – avenatramids. The properties of this class of compounds are mainly due to catching their dangerous forms of reactive oxygen, which wreak havoc on organisms.
Oats is a wonderful nutrient agent –rich in protein, calcium, magnesium, silicon, potassium, iron and vitamins. The nutrients help maintain healthy bones, teeth and a healthy nervous system.
Oats contains B vitamins, starch, minerals, water-soluble silica. And that silica is of great properties “cleaning” of the body.
The addition of vitamins (A, D, E, and biotin, to supplement the B-complex vitamins from yeast)
ORY SEB HORSE
—generally improves digestive function by providing trade enzymatically active. Advantages of spreading the cell membrane and fiber fractions. Provides high digestibility, which is very important because only high-digestible ingredients can be absorbed by the horse’s body and utilized for domestic and industrial purposes. In the case of horses will be weight gain, correct the condition, the use of work horses (team, saddle), fetal development and milk production in mares and semen in stallions.
—Increases nutritional value of feed, especially the level of metabolic energy
Improves the intestinal absorption of dietary protein. Better absorption for example phosphorous and other minerals, reducing anti-nutritive substances.
—modifies the metabolism of micro-organisms of the colon ecosystem by increasing the production of short chain fatty acids, which leads to greater absorption
—Decrease digest time of various dietary components.
—Stimulates the appetite of the animal. Production of enzymes and stimulation of their production by the bacteria and fungi resulting in increased feed efficiency.
Promotes stability of the intestinal flora, maintains a stable and beneficial flora along the digestive tract.
—It stimulates the immune system Increases resistance to viruses and pathogenic bacteria. By stimulating the growth or activity of one or a limited number microorganisms inhabiting in the digestive tract of animals, enables the body’s protection against gastrointestinal infections.
—Production of antimicrobial compounds. Inhibition of pathogenic microorganisms through the production of organic acids, hydrogen peroxide, bacteriocins and the use of nutrients necessary for the growth and development of other micro-organisms (pathogens). Antibacterial effect of organic acids is manifested by a decrease beyond the optimum pH for the pathogens.
—Reduces the production of toxic compounds (stimulated liver function.) Through production of metabolites is able to neutralize bacterial toxins or inhibit the production of
—Less negative reactions to stressors animal
Components:
Oats flour, spray-yeast, carrube tree flour(without seeds), wheat flour and corn starch hydrolysed with Aspergillus oryzae AK70001 (DSM1862) specific cultures stabilized and inactivated: Kluyveromyces fragilis and Saccharomyces cerevisiae, roasted barley , inulin, dextrose , calcium gluconate
Chemical analysis:
Moisture 14,00 % Sodium 0,15 % Crude protein 13,00 % Calcium 0,20 % Crude fat 1,20 % Methionine 0,01 %
Crude fiber 5,00 % Lysine 0,4 % Crude ashes 24,50 % Magnesium 2,0 %
Additives in 1 kg:
TECHNOLOGICAL ADDITIVES:
Acidity regulators:
E297 Fumaric acid 8.000mg
Thinckeners:
E562 Sepiolit 250.000mg
Organoleptic additives: Flavors
Co 552 Stevia Reubadiana extract 1.000 mg
DIETARY SUPPLEMENTS:
Vitamins and provitamins
E672 Vit A (Retinol) 100.000 U.I.
E671Vit. D3 (cholecalciferol) 200 U.I.
E307 Vit. E (tocopherol) 200 mg
E307 Vit. B12 ( cobalamin) 0.6 mg
Vit.B1 (thiamine) 50 mg
Vit. B2 (riboflavin) 25 mg
Vit.B6 (pirydoxine)25 mg
Biotin 0,44 mg
Choline 500 mg
Mode of use and reccomanded dose
Mix with feed daily doses in the following:
Horses at rest, 30-50g
Training Horses Mares 50-70g 40-50g
Foals 20-30g
Autochton intestinal flora is called the constant or physiological intestinal flora. It has a remarkable ability to maintain a state of homeostasis, despite the adverse effects of many external factors – its stability is very important for maintaining the health of not only the gastrointestinal tract, but the whole body.
ORY SEB HORSE combines several nutritional factors into one powerful supplement.
The presence of Aspergillus oryzae extracts, rich in substances with catalytic and specific cultures of Kluyveromyces fragilis and Saccharomyces cerevisiae, affect the digestive processes to improve and increase the speed of transit of ingesta, and thus increase the stimulation of hunger and increased food intake. In addition, the presence of the whole (complete) cultures of Saccharomyces cerevisiae and Kluyveromyces stimulates the creation of rich indigenous intestinal flora with an increase in the production of non-specific immunoglobulins.
How Ory Seb Horse works ?
The horse produces less natural amylase (an enzyme that digests starch) than other animals, causing that amount of undigested starch reaching the cecum and colon are larger.
The cecum and colon are the areas where feed is digested by other organisms than the acid and enzymes. Mainly populations of these organisms prefer hay and other foods than grains. As a result, elevated levels of starch grains cause changes in their population and in the all process, the level of acids increases and begins to experience problems such as colic, laminitis and ulcers.
PROBIOTICS AND THE EFFECTS OF COMPETITION AND TRAVEL
The delicate balance of microflora within the gut can easily be disturbed by stresses such as competition, travel and changes in diet. This will reduce the efficiency of the digestive system and may result in problems such as scouring or invasion by unfavourable bacteria. The feeding of PROBIOTICS ensures that, whenever the balance of the gut might be disturbed, friendly bacteria are available to recolonise available spaces and restart the sequence of events which will lead to a re-establishment of a stable and beneficial microflora.
IMMUNITY AND RESISTANCE TO DISEASE
Illness, antibiotic therapy and worming, can cause a disruption of the gut microflora which may lead to scouring and invasion of the gut by pathogens*. Some of the organisms present in probiotics produce natural anti-microbial products capable of inhibiting the reproduction of invading bacteria. Colonisation of the gut by probiotic bacteria can exclude potential pathogenic bacteria through competition for space and nutrients.
Bacteria present in probiotics can stimulate the horses immune system through the production of immunoglobins and cells (phagocytes) whose role is to destroy invading pathogens*. (* Pathogen – any agent that may cause disease)
A stimulated immune system coupled with the increased production of interferon may protect against some viral infections which could strike performance horses.
Probiotics are extremely important to maintain the proper intestinal flora. They help populate the friendly microflora to support a healthy digestive system and immune system.
Saccharomyces cerevisae (yeasts). It is a natural prebiotic, which means that although it doesn’t contain live cultures as probiotics do, it provides a rich source of the nutrients that enable healthy gut flora to thrive and predominate in the intestinal tract. Yeast are rich in biotin and other nutrients to assist in the digestive process, and in maintaining good activity of the bacteria in the digestive system. Actively involve in the process of digesting carbohydrates, protein and fats. Play the role of probiotics, eliminating pathogens from the gastrointestinal tract and detoxify the mycotoxins by preventing fungal metabolites absorption in the small intestine.
Aspergillus oryzae provides enzymes (protease, lipase, amylase, or other) to complement those just produced by the animal. Enzymes break down large molecules of proteins, polysaccharides, nucleic acids and lipids to the simple components which are absorbed through the intestinal wall, especially the small intestine.
Biological agents from the decomposition of yeast cells (Saccharomyces cerevisiae) and intestinal bacteria (colonizing the intestine of animals, produce vitamins B12 and K), which affect the metabolism stimulates intestinal bacteria, which thus help to maintain 100% performance bowel function. Probiotic bacteria are able to survive passage through the digestive tract to the intestines, to settle there and survive several days, affecting positively the functioning of the digestive system. Displaces from the gastrointestinal tract because other pathogenic microorganisms generally.
Inulin is a primarily prebiotic it means that belongs to the group of the substances that promote the growth of bacteria, which constitute the normal intestinal flora. Growth of Bifidobacterium and Lactobacillus is the most well-known effect of inulin. Research shows that about 40% by weight of inulin is converted into biomass of bacteria. Inulin is also considered a soluble fiber.
Preventive and therapeutic action of inulin (and fructooligosaccharides – FOS) contained in soluble dietary fibers.
· protect the colon against intestinal infectious diseases by inhibiting putrefaction of bacteria (Clostridium perfringens) and pathogenic bacteria (Escherichia coli, Salmonella, Listeria and Schigella)
· are preferred nutritional product for Lactobacillus (prebiotic action)
· improve glucose and fat metabolism
· increase intestinal absorption of minerals
Oat flour -has very desirable properties: lower cholesterol, is an anti -spasmodic, anti-inflammatory, diuretic, sedative, good for the heart, strengthens the immune and nervous system. In addition, stabilizes the blood glucose level.
Oat contains high levels of fiber, manganese, selenium, and magnesium.
The oat antioxidants are present to counteract destruction of the body by free radicals. Of particular note deserves presence in grain oats tocopherols ( vitamin E). The other antioxidants present in oats include phenolic acids: ferulic acid and coffee.
Very interesting, occurring only in oats, are chemical compounds known collectively as – avenatramids. The properties of this class of compounds are mainly due to catching their dangerous forms of reactive oxygen, which wreak havoc on organisms.
Oats is a wonderful nutrient agent –rich in protein, calcium, magnesium, silicon, potassium, iron and vitamins. The nutrients help maintain healthy bones, teeth and a healthy nervous system.
Oats contains B vitamins, starch, minerals, water-soluble silica. And that silica is of great properties “cleaning” of the body.
The addition of vitamins (A, D, E, and biotin, to supplement the B-complex vitamins from yeast)
ORY SEB HORSE
—generally improves digestive function by providing trade enzymatically active. Advantages of spreading the cell membrane and fiber fractions. Provides high digestibility, which is very important because only high-digestible ingredients can be absorbed by the horse’s body and utilized for domestic and industrial purposes. In the case of horses will be weight gain, correct the condition, the use of work horses (team, saddle), fetal development and milk production in mares and semen in stallions.
—Increases nutritional value of feed, especially the level of metabolic energy
Improves the intestinal absorption of dietary protein. Better absorption for example phosphorous and other minerals, reducing anti-nutritive substances.
—modifies the metabolism of micro-organisms of the colon ecosystem by increasing the production of short chain fatty acids, which leads to greater absorption
—Decrease digest time of various dietary components.
—Stimulates the appetite of the animal. Production of enzymes and stimulation of their production by the bacteria and fungi resulting in increased feed efficiency.
Promotes stability of the intestinal flora, maintains a stable and beneficial flora along the digestive tract.
—It stimulates the immune system Increases resistance to viruses and pathogenic bacteria. By stimulating the growth or activity of one or a limited number microorganisms inhabiting in the digestive tract of animals, enables the body’s protection against gastrointestinal infections.
—Production of antimicrobial compounds. Inhibition of pathogenic microorganisms through the production of organic acids, hydrogen peroxide, bacteriocins and the use of nutrients necessary for the growth and development of other micro-organisms (pathogens). Antibacterial effect of organic acids is manifested by a decrease beyond the optimum pH for the pathogens.
—Reduces the production of toxic compounds (stimulated liver function.) Through production of metabolites is able to neutralize bacterial toxins or inhibit the production of
—Less negative reactions to stressors animal
Components:
Oats flour, spray-yeast, carrube tree flour(without seeds), wheat flour and corn starch hydrolysed with Aspergillus oryzae AK70001 (DSM1862) specific cultures stabilized and inactivated: Kluyveromyces fragilis and Saccharomyces cerevisiae, roasted barley , inulin, dextrose , calcium gluconate
Chemical analysis:
Moisture 14,00 % Sodium 0,15 % Crude protein 13,00 % Calcium 0,20 % Crude fat 1,20 % Methionine 0,01 %
Crude fiber 5,00 % Lysine 0,4 % Crude ashes 24,50 % Magnesium 2,0 %
Additives in 1 kg:
TECHNOLOGICAL ADDITIVES:
Acidity regulators:
E297 Fumaric acid 8.000mg
Thinckeners:
E562 Sepiolit 250.000mg
Organoleptic additives: Flavors
Co 552 Stevia Reubadiana extract 1.000 mg
DIETARY SUPPLEMENTS:
Vitamins and provitamins
E672 Vit A (Retinol) 100.000 U.I.
E671Vit. D3 (cholecalciferol) 200 U.I.
E307 Vit. E (tocopherol) 200 mg
E307 Vit. B12 ( cobalamin) 0.6 mg
Vit.B1 (thiamine) 50 mg
Vit. B2 (riboflavin) 25 mg
Vit.B6 (pirydoxine)25 mg
Biotin 0,44 mg
Choline 500 mg
Mode of use and reccomanded dose
Mix with feed daily doses in the following:
Horses at rest, 30-50g
Training Horses Mares 50-70g 40-50g
Foals 20-30g