ORY SEB BOVINO 25 kg
Powder – MICROBIAL
PRODUCTS FOR RUMINANTS
Contains a source of viable, naturally occurring microorganism. Does not contain organisms genetically modified.
Qualitative and quantitative composition
Live microorganism*: Non less than125 million cfu/g
*Lcatobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, enterococcus faecium, Bacillus subtilis, Bacillus
licheniformis
Enzymes: Amylase Non less than 7 IU/g*
*1IU refers to the amylase amount that to produce 1 micromole of glucose from potato starch to the minute, with pH 6,5 and 39 °C of temperature
Composition:
Corn gluten feed, Aspergillus oryzae total fermentation broth , Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, Enterococcus faecium, Bacillus subtilis, Bacillus licheniformis fermentation products, yeast feed
Additives for Kg
Preservatives Fumaric acid 20.000 mg,
Binders: Sepiolite (E562) 250.000 mg
Property
Ory Seb Bovino is a specific product for bovines (of any category and age), to be used in periodsof particular physiological, environmental or productive stress. Ory Seb Bovino combines the “production enhancement” effect typical of yeast extracts (Kluyveromyces and Saccharomyces) with the probiotic action of specific bovine intestinal flora fractions.Ory Seb Bovino promotesmicrobial flora stability in the rumen, Stimulates the presence of bacteriawith cellulose lysing activity, Improves intestinal absorption of the proteinfraction of the diet, Reduces fiber metabolizing times and increases dry matteringestion, Maintains a stable and beneficial flora along the whole intestinaltract, including the colon, Stimulates the animal’s appetite, Reduces theproduction of substances with histamine-like activity along the intestinaltract (hence reduced gut inflammation and less somatic cells), Reduces the production of toxic compounds (less liver abscesses), Improves feed digestionin general by providing substances endowed with enzymatic actions, Increasesresistance to heat stress, lowering the animal’s basal temperature, Improves resistance to viruses and
pathogenic bacteria, Improves fertility.
Mode of use
Mixing 100-500 g of Ory Seb Bovino in 100 Kg of feed according to the followingdoses:
Calves: 5–15 g/animal per day
Meat bovines: 15–20 g/animal per day
Dairy cows:
Lactating: 20-40 g/animal day
Dry: 15-20 g/animal per day
Powder – MICROBIAL
PRODUCTS FOR RUMINANTS
Contains a source of viable, naturally occurring microorganism. Does not contain organisms genetically modified.
Qualitative and quantitative composition
Live microorganism*: Non less than125 million cfu/g
*Lcatobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, enterococcus faecium, Bacillus subtilis, Bacillus
licheniformis
Enzymes: Amylase Non less than 7 IU/g*
*1IU refers to the amylase amount that to produce 1 micromole of glucose from potato starch to the minute, with pH 6,5 and 39 °C of temperature
Composition:
Corn gluten feed, Aspergillus oryzae total fermentation broth , Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus reuteri, Enterococcus faecium, Bacillus subtilis, Bacillus licheniformis fermentation products, yeast feed
Additives for Kg
Preservatives Fumaric acid 20.000 mg,
Binders: Sepiolite (E562) 250.000 mg
Property
Ory Seb Bovino is a specific product for bovines (of any category and age), to be used in periodsof particular physiological, environmental or productive stress. Ory Seb Bovino combines the “production enhancement” effect typical of yeast extracts (Kluyveromyces and Saccharomyces) with the probiotic action of specific bovine intestinal flora fractions.Ory Seb Bovino promotesmicrobial flora stability in the rumen, Stimulates the presence of bacteriawith cellulose lysing activity, Improves intestinal absorption of the proteinfraction of the diet, Reduces fiber metabolizing times and increases dry matteringestion, Maintains a stable and beneficial flora along the whole intestinaltract, including the colon, Stimulates the animal’s appetite, Reduces theproduction of substances with histamine-like activity along the intestinaltract (hence reduced gut inflammation and less somatic cells), Reduces the production of toxic compounds (less liver abscesses), Improves feed digestionin general by providing substances endowed with enzymatic actions, Increasesresistance to heat stress, lowering the animal’s basal temperature, Improves resistance to viruses and
pathogenic bacteria, Improves fertility.
Mode of use
Mixing 100-500 g of Ory Seb Bovino in 100 Kg of feed according to the followingdoses:
Calves: 5–15 g/animal per day
Meat bovines: 15–20 g/animal per day
Dairy cows:
Lactating: 20-40 g/animal day
Dry: 15-20 g/animal per day